Easy Creamy Egg Yolk Pasta
Creamy egg yolk pasta made without cream – easy, garlicky, and restaurant-worthy. A quick homemade pasta recipe perfect for weeknight dinners.
Creamy egg yolk pasta made without cream – easy, garlicky, and restaurant-worthy. A quick homemade pasta recipe perfect for weeknight dinners.
This is one of my go-to recipes when I want to make something homemade and impressive, whether it’s for a cozy family dinner, a potluck, or a weekend baking project. The dough comes together with just a few ingredients, no kneading required, and a long rest in the fridge takes care of all the magic. The result? Beautifully airy homemade bread that rivals any bakery focaccia.
Some meals just have a way of making you pause, slow down, and enjoy every bite. This filet mignon with pommes aligot is exactly that. It’s a dish that feels indulgent yet grounding. Rich, buttery, and so comforting it could easily steal the spotlight at any dinner table.
There’s something magical about making pasta from scratch. The process, the texture, the satisfaction of creating something with your own hands. It all comes together to elevate even the simplest dish. That’s exactly what we’re serving up today with this homemade Pasta Puttanesca.
Some recipes are born from cravings, and this one started with a simple desire for something fresh, creamy, and a little indulgent. This burrata sandwich is exactly that. Think of it as a love letter to summer: fresh basil, creamy burrata, slow-roasted cherry tomato confit, a hint of peppery arugula, and a drizzle of balsamic glaze, all layered onto toasted bread. It’s simple, seasonal, and totally irresistible. If you’re looking for a caprese sandwich recipe that feels gourmet without the effort, this is the one.
There’s something deeply comforting about the smell of kebabs sizzling in the oven. The spices, the aroma, the golden crust. It’s the kind of food that brings everyone to the kitchen before dinner is even ready.