Easy Creamy Egg Yolk Pasta
Creamy egg yolk pasta made without cream – easy, garlicky, and restaurant-worthy. A quick homemade pasta recipe perfect for weeknight dinners.
Easy No-Knead Focaccia
This is one of my go-to recipes when I want to make something homemade and impressive, whether it’s for a cozy family dinner, a potluck, or a weekend baking project. The dough comes together with just a few ingredients, no kneading required, and a long rest in the fridge takes care of all the magic. The result? Beautifully airy homemade bread that rivals any bakery focaccia.
Blooming Apple Rose Saffron Tea
This isn’t your average tea recipe. It’s lightly sweet, naturally floral, and infused with a golden thread of saffron that gives the drink a warm, earthy aroma. The apple slices, shaped and curled into a rose, aren’t just for looks, they gently soften in the tea, releasing a mild fruitiness that balances beautifully with the floral notes.
New York’s Viral Hot Chocolate
A rich, velvety hot chocolate inspired by New York’s viral dessert drink, topped with piped marshmallow and lightly torched for the ultimate cozy indulgence. Now with a chilled version perfect for summer.
Filet Mignon Steak and Pommes Aligot
Some meals just have a way of making you pause, slow down, and enjoy every bite. This filet mignon with pommes aligot is exactly that. It’s a dish that feels indulgent yet grounding. Rich, buttery, and so comforting it could easily steal the spotlight at any dinner table.
Burrata Pasta Puttanesca
There’s something magical about making pasta from scratch. The process, the texture, the satisfaction of creating something with your own hands. It all comes together to elevate even the simplest dish. That’s exactly what we’re serving up today with this homemade Pasta Puttanesca.
Burrata Caprese Sandwich with Cherry Tomato Confit
Some recipes are born from cravings, and this one started with a simple desire for something fresh, creamy, and a little indulgent. This burrata sandwich is exactly that. Think of it as a love letter to summer: fresh basil, creamy burrata, slow-roasted cherry tomato confit, a hint of peppery arugula, and a drizzle of balsamic glaze, all layered onto toasted bread. It’s simple, seasonal, and totally irresistible. If you’re looking for a caprese sandwich recipe that feels gourmet without the effort, this is the one.
Beetroot Rose Crêpes
Learn how to make stunning beetroot crêpe roses with this step-by-step guide! Perfect for brunch or special occasions. Customizable, delicious, and naturally colorful!
Easy Chicken Kebab
There’s something deeply comforting about the smell of kebabs sizzling in the oven. The spices, the aroma, the golden crust. It’s the kind of food that brings everyone to the kitchen before dinner is even ready.
Cloud Eggs on Crispy Potato Waffles Recipe
Jump to Recipe Print Recipe Cloud Eggs on Potato Waffles with Hollandaise Some recipes start with a craving, and this one began on a lazy …
